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A-ROSA offers widest choice of international dishes compared to most other river cruise operators, plus you can enjoy local dishes exploring France from a culinary perspective, including:
La Flûte de Chaud Pain - a warm baguette with ham and cheese, ideal for a light lunch
Bourride - a shellfish chowder with a rouille sauce is a culinary speciality of Provence, based on seafood, vegetables, and served with aioli and olive oil.
Bouillabaisse - a traditional Provencal fish originating from Marseille.
Boeuf Bourguignon - a classic French beef stew, using wines from Burgundy.
Éclair - cream puff swans filled with delicious chocolate mousse.
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8 days
August 2026 - October 2026
8 days
8 airports
3 included
20 included
A-ROSA
A-ROSA Alva
8 days
May 2026 - October 2026
8 days
16 airports
12 included
15 included
6 days
April 2026 - October 2027
6 days
15 airports
4 included
5 included
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