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Taste the Destination

A-ROSA offers widest choice of international dishes compared to most other river cruise operators, plus you can enjoy local dishes exploring France from a culinary perspective, including:

La Flûte de Chaud Pain - a warm baguette with ham and cheese, ideal for a light lunch
Bourride - a shellfish chowder with a rouille sauce is a culinary speciality of Provence, based on seafood, vegetables, and served with aioli and olive oil.
Bouillabaisse - a traditional Provencal fish originating from Marseille.
Boeuf Bourguignon - a classic French beef stew, using wines from Burgundy.
Éclair - cream puff swans filled with delicious chocolate mousse.

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Accommodation

A-ROSA VIVA cruise ship on a calm city river at sunset, with a bridge in the background
A-ROSA VIVA River Cruise Each of A-ROSA's elegant river cruise vessels has been built specifically for the river upon which it sails, offering spacious, contemporary public areas, light, bright cabins and a casual-yet-stylish cruising experience.

Travelling to Europe

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Further Information

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